An 18th century coaching inn, turned traditional, long farmhouse in the early 19th century,
awaiting completion of its renovation, near to Chartres in a hamlet in the Eure Valley
Maintenon, EURE-ET-LOIR center-val-de-loire 28130 FR


This property is in the Centre region of France on the outskirts of the Beauce Country, where the Loire Valley meets the Ile-de-France region. Sheltered in the hollows of the little valleys and the game-filled plains of the Eure Valley, it is 50 minutes from Paris by train. Food shops and local amenities are within walking distance in the town centre, just a 5-minute drive away.


Wooden gates open on to a driveway, running northwards to the traditional, long farmhouse and southwards to the outbuildings. Adjoining a wall bordering the land, this house was a stopover for stagecoaches, under the “Ancien Régime” (Old Order). Made available to travellers since their creation by King Louis XI in the 15th century, the buildings were often used as inns by followers and coach drivers who went straight upstairs to spend the night before setting off again on the royal ways. The building, where the postmaster welcomed the stagecoaches, is still to be found beyond the property boundaries. Just like the latter, the coaching inn was transformed into a traditional, long farmhouse in the 19th century. Nowadays, it is a house, laid out longwise, composed of adjoining rooms. With flint lower sections followed by cob walls, this house has wide arched openings, enhanced with red brick surrounds. The gable roof is covered with slates. Two outbuildings, facing this house, look out over the garden which is home to a well.

The house

The entrance to the original coaching inn has been preserved. Behind a heavy door can be glimpsed a landing, with a pinewood stairway. The entire ground floor, now cleared, awaits completion of its conversion. The few necessary works were carried out by the current owners who spared no effort at the expense, for a while, of their own comfort.

Ground floor
The vestibule, the main room of the old coaching inn, is laid with red terracotta floor tiles, a marker of the regional identity of this type of building. It is followed by a kitchen and then a dining room and a lounge. Red terracotta tiles enhance both rooms since recent works undertaken by the owners. One of the rooms still includes access to a fireplace, whilst the other has revealed its secret: a curious entrance to an underground tunnel where electric wiring has just been laid on. During the works, they discovered inscriptions on slate, all of which date from the late 19th century, a time when the property was a working farm. All the rooms on this level still bear witness to an era when men and animals lived under the same roof, but all have undergone major modernisation works. The lounge, like the dining room, has just been repainted and had radiators installed. Each room, still featuring its exposed beams, is bright and illuminated either via a window or via a window and a door. All the door and window frames are old, but in a good state of repair.
First floor
A long landing is laid with parquet flooring and fitted with skylights, letting in copious amounts of light. It leads to almost all the rooms on this level: a bedroom, currently in use as a study, a first bedroom used as a dressing room, two other vast bedrooms, with parquet flooring, a toilet and a bright, meticulously completed shower room. The landing features a wall alcove. Old exposed beams. The entire floor is steeped in soft, diaphanous light all day long. A view of the church bell-tower. It would be possible to go up to the second floor from the bedroom in use as a dressing room and to convert a rustic bedroom under the rafters.

The outbuildings

Two large, cob barns, most probably dating from the 16th century, stand harmoniously facing the traditional, long farmhouse to form a homogeneous property. They are spacious and their doors are old. Constructed by masons from Brittany, one of them still reveals the bones incorporated by the peasants that one of the Dukes of Ponthieu had turned out and placed in these seigneurial farms. Said bones were used for training fruit trees as well as vines and even for attaching farm animals. The barns have been installed with electric wiring and renovated. The restoration of the beam systems and the redoing of the slate roofs makes them perfectly useable today.

The biggest barn provides access to a superb vaulted cellar via a flight of stone steps. The cellar, laid with terracotta tiles, can be dated from the 16th century. It has been renovated throughout in accordance with good trade practices.

The garden

The garden, open over a wide area, and recently churned up the property’s sanitation works, is planted with various species of trees including hazelnut, fig, lilac, buddleia and wild plum. Constituted little by little, like the work of a master of pointillism, the garden area could be laid out as islets: between the two barns, near to the well, following on from the traditional, long farmhouse or even set back from the latter. There are no nuisances to disturb the serenity of these premises.

Our opinion

When he wrote “Les Maisons des Hommes de la Hutte au Gratte-ciel” (human housing from huts to skyscrapers) in 1937, French geographer Albert-Demangeon recalled that rural housing was closely linked to “regional arts and traditions”. Everything here exudes rurality. This unusual building, a coaching inn turned traditional, long farmhouse and farm building, still has all of its authenticity and is set in a small farm where time appears to stand still. From lime-rendered walls to old terracotta floor tiles, between tradition and modernity, this 18th century coaching inn is gradually being given back its splendour of yesteryear. Enthusiasts would be able to complete the last few conversion works They will, however, have to take care not to disturb the hooting of the owl in the moonlight, this master of the premises made welcome and nested by the current owners. Symbol of melancholy, it is reminiscent of the time when this robust building was an inn.

Exclusive sale

385 000 €
Fees at the Vendor’s expense

See the fee rates

Reference 436925

Land registry surface area 948 m2
Main building surface area 156 m2
Number of bedrooms 2
Outbuilding surface area 92 m2

French Energy Performance Diagnosis


Olivier Borget +33 1 42 84 80 85



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NB: The above information is not only the result of our visit to the property; it is also based on information provided by the current owner. It is by no means comprehensive or strictly accurate especially where surface areas and construction dates are concerned. We cannot, therefore, be held liable for any misrepresentation.

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