This property was acquired in the 19th century by our ancestors, who were farmers at the time. It was lived in until 2018, when my father and his brothers inherited it. Our whole family is very attached to it and we have jointly decided not to sell it and have developed a viable economic model that allows us to keep the house by renting it out as a holiday home.
The house was originally a fortified farmhouse. Although it is a modest-sized residence, we call it a chateau because of its major architectural features, based on three fundamental elements: the three towers that structure the overall composition of the building, the remarkable symmetry of its facade, and the large interior volumes that characterise the property as a whole. Inside, the massive, imposing and out-of-proportion fireplaces contrast with the size of their rooms. The stone has been carefully crafted, with sculpted ornamentation visible above the doors and in various parts of the property.
Built in the 15th century, the house belonged to several lords over four centuries. In 1899, it became our family's property, who undertook major restoration work, including the installation of electricity and a running water supply. We know that some stones from a chateau in a neighbouring village were reused in the reconstruction of our building, bearing witness to the ancient practice of reusing available materials.
Here, both young and old are transported to another time. You're guaranteed to relax and enjoy the company of friends, whether in the middle of winter, by the fire in front of the huge medieval fireplaces, and in summer, on the boules pitch or by the pool. The landscaped garden will delight our guests for relaxing siestas or short walks. Flowers, a herb garden, birdsong and frogs are all there - all you have to do is enjoy, look, smell and listen. The swimming pool, equipped with a salt treatment system, is open from May to October. A small selection of groceries is available to make arrival easier, as well as everything you need to organise outdoor meals. Home chefs are available on request.
In Mont-Saint-Jean, "Le Médiéval" is a restaurant with the Euro-Toques label, guaranteeing the quality and origin of the products used, as well as their processing and preparation on site. The chef offers a range of Burgundy culinary favourites. In Semur-en-Auxois, "La Cuisine de la Fontaignotte" occupies a former 17th-century mansion and serves creative cuisine based on local farm produce from sustainable agriculture. At Thorey-sous-Charny, Aurélien Febvre, oenologist and winegrower, cultivates his vines organically and makes his wine in accordance with the "Vin Méthode Nature" charter. The Lac des Settons, the most active of the Morvan's six large lakes, offers a wide range of water sports including swimming, sailing, pedalos, paddle boats and windsurfing.
Set in the centre of a 1,500 m2 garden, the chateau is 330 m² and has 12 rooms spread over two levels. It still has many elements of medieval architecture, including loopholes and three towers. The outbuildings - summer kitchen, former stable and barn - are also accessible, but only for filming and photo shoots. The on-site accommodation capacity is six double bedrooms, and there is more accommodation nearby.
ref 985357
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