I have lived in the Ardèche for many years and my family has resided here for 300 years. I chose this region as it is my ancestral home. This farmhouse, left to fall into disrepair following the decline of livestock farming, revealed remarkable potential. Its conversion was carried out in keeping with its original spirit, with particular attention paid to authenticity, comfort and the quality of the materials. This commitment fulfils a dual aim: to breathe new life into this place steeped in history and to offer a distinctive retreat for guests seeking an unspoilt setting.
The building has all the characteristics of Ardèche houses, with its dry-stone facades and gabled roof covered in canal tiles. Covering an area of approximately 230 m², it is divided into seven main rooms. Located in the immediate vicinity of a listed building, which I also own, it is subject to the requirements of Bâtiments de France. The refurbishments, both interior and exterior, were carried out in strict compliance with these constraints: existing openings were adjusted, and new openings were carefully controlled. The entire restoration, carried out in collaboration with heritage architects, is in keeping with the original structure.
Set within a twenty-hectare estate, this 17th-century farmhouse forms part of a heritage complex dominated by the Chateau de Baumefort, situated in the immediate vicinity. Its name, derived from the Provençal word ‘baume’, recalls the fortified cave in the courtyard, once used for defensive and agricultural purposes. The property formed an essential part of the adjoining agricultural estate and played a role in the cultivation of the vineyards and olive groves. It preserves the memory of a rural way of life still vivid in my childhood memories, before its gradual decline. It lay abandoned for a long time, until I undertook its complete restoration.
A true haven of peace, the property perfectly blends 17th-century authenticity with contemporary comfort. Nestled in the heart of a preserved landscape of vineyards and olive groves, free from any disturbance, it offers a rare setting, imbued with serenity. It features a large heated and secure swimming pool, as well as a pétanque court, inviting guests to enjoy moments of relaxation in complete simplicity. A five-minute walk from the village of Saint-Alban, it offers easy access to local shops and restaurants. From the property, hiking trails wind through the surrounding countryside, whilst the Ardèche Gorges and the river are just a few minutes’ drive away.
In Les Vans, “L’Olivier de Païolive” offers a refined take on Mediterranean classics, using local and seasonal produce, whilst “La Feuille de Chou” serves up hearty, home-style cooking that changes with the seasons, and the Saturday market brings the town to life with its local producers. In Chandolas, "L’Auberge Les Murets" offers traditional cuisine with local flavours. In Saint-Alban, the Monday market is held in the village square, just a short walk away. Finally, Château de la Selve, a wine estate run using organic and biodynamic farming methods, opens its doors for tastings in the cellar.
The property is available for film shoots, offering 230 m² of interior space and nearly 20 hectares of countryside. Lawns, vineyards and olive groves form a natural setting with unobstructed views. On-site accommodation capacity is for ten people, with additional options nearby.
ref 146319
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