We are both from the Ardèche and deeply attached to our native region. Situated on the edge of the southern Ardèche, close to the places we grew up, this house combined several features that were close to our hearts: its location, its historic character and its stone construction, typical of the region’s traditional architecture. This farmhouse was the holiday home of a member of our extended family, with whom we had always enjoyed a close relationship. So when he decided to part with it, we naturally seized the opportunity. This acquisition enabled us to reconnect with a family home that is representative of the Ardèche’s heritage, which we already had a connection to.
Our house bears witness to the agricultural history of the Ardèche and the traditional layout of the region’s farms. On the ground floor, the former sheepfold housed the animals, whilst the living area was on the upper floor, accessible via an external staircase and facing south. Another distinctive feature is the black stone, quarried locally on the outskirts of the Coiron plateau – a former volcanic massif – which gives it a unique architectural character. A dovecote complements the historic features. The land, which was once planted with orchards, serves as a reminder of the valley’s agricultural history, where fruit growing has gradually given way to viticulture.
The house was built around 1900. It belonged to a prominent family from the village of Lussas. Over the years, the property has served various purposes: originally built by a farmer, it later became a holiday cottage, then served as a main residence for 15 years before becoming a second home. We have preserved the memory of the property’s various past uses, including its time as a rural holiday cottage – a role to which we have, in our own way, returned today.
Set in 7,000 m² of Ardèche countryside, our family home is ideal for holidays tailored to everyone’s preferences. We offer a range of bespoke services, including private chefs who come to your home to prepare traditional, vegetarian or gourmet cuisine. Wellness treatments, yoga or fitness sessions, as well as cookery, baking or drama workshops, can also be organised. As night falls, the garden hosts open-air film screenings beneath a particularly starry sky. A housekeeper can finally take charge of housekeeping and serving meals. Additional services, such as babysitting, cleaning during your stay or the organisation of events and group outings, allow us to tailor our services to suit everyone’s needs.
Just a few minutes from the house, the medieval village of Mirabel – recognisable with its tower perched on the cliff – is home to “Les Terrasses de Mirabel”, a charming village restaurant offering refined yet friendly dining. In Lavilledieu, “Le Terroir de Cuisine” is another wonderful stop for food lovers. The villages of Balazuc and Saint-Laurent-sous-Coiron are both notable for their stone houses and panoramic views. We also enjoy introducing people to the producers who bring this region to life. In Saint-Jean-le-Centenier, “Le Domaine d’Arsac” produces organic wines that reflect their local roots. In Lussas, “La Goutte d’Or” keeps the village’s beekeeping traditions alive through its honey production.
The farmhouse can host small weddings. Its spacious rooms and 7,000 m² garden, which opens out onto the vineyards, provide a welcoming setting for any kind of celebration. Eight bedrooms can accommodate up to 16 people, and extra beds can be provided if required.
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